Wednesday, 17 July 2013

Indian Farmer's Phase of Entrepreneurship


While there have been consistent reports of farmers committing suicides in several parts of the country – primarily because of their inability to pay debts for high end farming resources, there is also the emerging facet of the Indian farmers this time around. Interestingly, many farmers are breaking away from their bondage with the society as mere suppliers and now are becoming their own masters – in terms of adopting farmer-entrepreneurship.
On one hand there has been a growing initiative on the part of institutes like IARI (Indian Agricultural Research Institute, also called Pusa Institute) that has led the farmers to turn over a new leaf by becoming more enterprising. And this was not to happen in a jiffy. They had to create awareness, involve the farmers in producing seeds germinating into crop varieties, and above all improve the availability of quality seed while disseminating the necessary skills and technology. And this sort of initiative has boosted the farmers to make seed production a lucrative business and enrich their own lives.
Interestingly, however, such programmes have widely been extended in the northern states of the country. Majority of the northern states like Haryana, Uttar Pradesh and Rajasthan, have benefited from the initiative. The farmers have been provided overall guidance at every stage. And all this mentoring is done free with some initial payment and royalty from private seed companies with whom IARI signed MoUs and entailing which the companies help multiplying the Pusa variety seeds. And as a result the participating farmers augmented the total output of Pusa crop variety seeds from nearly 5000 quintals in 2005-06 to over 11000 quintals in 2009-10, as reported elsewhere.
On the other hands we have stories of men like Dyaneshwar Bodke who quit their regular jobs and the prime source of income after their new-found interest in farming especially as he was inspired by yet another farmer in Sangli who made Rs. 12 lakh a year simply by growing carnations. Dyaneshwar’s initiative blossomed so well that now his farming has grown into a producing company that grows and exports exotic flowers and fruits.
These instances show that there is an emerging segment of educated farmers whose entrepreneurial inclinations have been brought to the attention of the governmental authorities to formulate policies and lay guidelines so as to enable men like Bodke and other farmers to follow their dreams. And indeed the National Bank for Agriculture and Rural Development (Nabard) have helped Bodke’s initiative and bodies like Small Farmers’ Agri-Business Consortium (SFAC) have identified the urgency to promote agricultural producer companies and plans to set up more 250 companies around the country in near future.
Now what do we learn here? It does sound like a good deviation from the suicidal stories of our farmer brothers. But this has been made possible only by some solid backing who were instrumental in coaching the farmers, the supporting companies, and more so the enthusiasm of the farmers too. But the light is yet to be passed on to our brothers in rest parts of the country. But this is to happen soon, the movement must march as a renaissance and save the food-providers before they take away their own lives for once.

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